From: Men's Health
Tell someone you’re visiting Miami Beach and they’ll say you’ll have to eat a Cuban sandwich. Ask them where at and they’ll usually recommend one of two places: David’s Café or Puerto Sagua.
To settle the debate once and for all, we asked Spike Mendelsohn, chef of Good Stuff Eatery in Washington D.C. to join us in a sandwich versus sandwich taste test. What does a Capitol resident know about Cuban sandwiches?
“I grew up in a Spanish restaurant in Saint Petersburg, Florida where there happened to be a lot of Cuban people. We had a Cuban sandwich on the menu that was raved about,” Mendelsohn said. When the craving strikes, he still whips them up, constructing the crisp, savory sandwich with slow-roasted marinated pork, provolone cheese, and baked ham (the recipe below).
Could the highly touted David’s or Puerto Sagua compare? We provided the mission. Mendelsohn provided the miniature Cadillac.
Mon, March 5, 2012
by Good Stuff Eatery filed under