News Categories

New Archive

News - This is Good Stuff.

  • Want the Best Burgers in Washington DC?

     

     

  • Eat Here Now: 7 New Philadelphia Restaurants

     

    By A.D. Amorosi on 08/14/14

    If you’ve arrived to the City of Brotherly Love looking for somewhere new and notable to eat, we’ve got the must-try spots to satisfy your epicurean quest. From tempting neighborhood eateries to sophisticated Center City restaurants, Philadelphia’s food scene is stronger than ever. Here are a handful of restaurants to check out this fall.

    Good Stuff Eatery
    “Top Chef” contestant Spike Mendelsohn recently opened Good Stuff Eatery (108 S. 18th St., Philadelphia, 267.928.2848) in Philly’s Rittenhouse area. With locally-themed décor, which pokes fun at our “wit or wit out” cheesesteak lexicon, this joint serves up oversized burgers like Spike’s “Sunnyside” with cheese, Applewood bacon and a fried egg, and hand-spun shakes like toasted marshmallow.

    More



  • On the Menu: 7 Questions for Chef Spike Mendelsohn

     

    Well known for his television appearances, Chef Spike Mendelsohn runs a slew of popular restaurants when he's not traveling the country for speaking engagements, culinary demos and quick-fire competitions.

    Making his debut on Bravo's Top Chef: Chicago, Chef Mendelsohn then appeared onLife After Top Chef and Top Chef: All-Stars, plus Food Network's "Iron Chef America." In October, he'll debut as both host and judge of FYI Channel's new cooking series Midnight Feast.

    In Washington, D.C., Chef Mendelsohn runs Béarnaise Restaurant, Good Stuff Eatery, The Sheppard and We, The Pizza. It's a lifestyle that's all in the family for this chef, whose parents and siblings are also in the restaurant business. Chef Mendelsohn trained at the Culinary Institute of America and then worked for icons such as Thomas Keller of Bouchon, Sirio Maccioni of Le Cirque and Drew Neiporent of Mai House.

    Read More


  • Eater Philly: Updating the Eater Heatmap: Where to Eat Right Now

    More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment.

    Thus, we offer the Eater Heat Map, which will change continually to highlight where the crowds are flocking to, rightthisverymoment. Casual options abound this month, with the debuts of the Blue Anchor (the floating restaurant at Spruce Street Harbor Park), Good Stuff Eatery (where the better-burger trend meets reality-TV stardom), Matt & Marie's 'modern Italian' sandwiches, and Square One Coffee (the first Philly location for the well-regarded Lancaster roasters).

    GOOD STUFF EATERY

    Yes, Spike Mendelsohn's burger-and-shake import is yet another better-burger place — but it's the only one in town blessed with a direct connection to sweet, sweet reality-TV stardom.

    More

  • THE 19 BEST NEW RESTAURANTS IN PHILADELPHIA

    BY CASSIE HEPLER

    Sadly, you can't spend the whole Summer watching outdoor movies (there are only 60 or so of 'em, after all), but here's the good news: that leaves plenty of time to check out the recently opened spots on our list of the 19 best new restaurants in Philly. But don't do it all at once or your midsection will be increasingly susceptible to Gravity (playing next week at Penn's Landing).

    Good Stuff Eatery
    Rittenhouse
    This DC import from Top Chef alum Spike Mendelsohn has been bringing all the boys (and girls) to the yard... err, restaurant, since late June with its milkshakes, and contests in which the first 100 people through the door win said milkshakes for a year. It's got “food so pure you’ll think it’s Amish”, assuming the Amish eat things like the Uncle D's Chili or the 'Shroom Burger w/ slim cut fries, obviously.

    More




  • 5 BURGER & SHAKE COMBOS TO POUND THIS WEEKEND

    By Laura Hayes

    Any plans you had to get in shape this Summer might as well be abandoned at this point, as the season is rapidly drawing to a close. Might as well go the complete opposite direction. Your weapon of choice? The best burger and shake combos this city has to offer.

    Good Stuff Eatery
    Capitol Hill/Georgetown/Crystal City
    This burger and shake is spiked in a different sense, thanks to Chef Spike Mendelsohn. His burgers are bomb -- especially the Prez Obama burger, because it’s a night out at a fancy steakhouse between buns. A hockey puck-sized patty is topped with applewood bacon, onion marmalade, Roquefort cheese, and horseradish mayo. Try it with their signature toasted marshmallow shake.

    More

  • 10 Hottest New Restaurants in Philadelphia

    By Danya Henninger

    Good Stuff Eatery

    Why It’s Hot: Spike Mendelsohn chose Philly as the location for his first joint outside the DC area, and picked in-demand architect Ed Eimer to design it for him (he also does Kevin Sbraga’s spots). With a counter below and spacious seating area above, you can have your speedy burger and eat it in peace too.

    Must-Order: Prez Obama Burger ($7.25), Michelle Melt ($7), toasted marshmallow shake ($6).

    Insider Tip: It might be a classic combo, but we recommend skipping the fries and spending those calories on one of the hand-spun shakes instead.

    108 S. 18th St.; 267-928-2848

    More



  • Chef Spike Mendelsohn works his magic on burgers in Bethlehem

    Chef Spike Mendelsohn has cooked on the set of Bravo's "Top Chef."

    He's cooked behind the scenes in the kitchens of his Good Stuff Eatery burger, fries and shakes chain (which just debuted its Philly location Tuesday.)

    But today, he brought his burger magic to SteelStacks in Bethlehem for a taping of"The Chef's Kitchen." Click through behind-the-scenes photos at the top of this post.

    The show is filmed at the PBS-39WLVT studios in front of a live audience. Today's shoot also featured Bolete's chef Lee Chizmar and The Hotel Bethlehem's chef Michael Adams.

    More


  • Good Stuff Eatery Philadelphia Grand Opening

    The pilot store of Good Stuff Eatery opened on Capitol Hill in Washington, D.C. in July, 2008 but the grand opening event of the new Philadelphia based Good Stuff Eatery (108 S 18th St) was Tuesday, June 24 2014. The event started with a warm welcome from Chef Spike Mendelsohn and owners George Chin and Elaine Massock. For George and Elaine, it has taken four long years to open this restaurant. The two Illinois natives, who were retired restaurateurs, came out of retirement after they fell in love with Philadelphia and the Good Stuff Eatery concept. Chef Mendelsohn’s focus on family and quality food felt like the right fit for them, and so they decided to move forward with their own store. Chef Spike emphasized that what differentiates the Good Stuff Eatery from its competitors is that it is family and food driven. The family presence at this grand opening event was quite evident. His sister, Micheline, took the orders, his mom and dad (also long time restaurateurs) buzzed around the downstairs finishing the last touches for the opening. All stood arm in arm as the speeches were made and the red ribbon cut.

    More

  • Good Stuff Eatery Brings More Great Burgers and a Celebrity Chef to Philly


    Good Stuff Eatery opened yesterday on 18th St. between Chestnut & Sansom. It's the latest in a fast casual burger craze that has swept the U.S. over the past few years. Good Stuff comes to Philly with pretty big street cred - celebrity chef Spike Mendelsohn(Top Chef, Iron Chef, etc.) is behind it and has already captured the D.C. market. We had Good Stuff burgers a few years ago in D.C. and loved them so this Philly opening came with much anticipation.
    Details on the burgers below, and for lots more photos of opening day, check out our Facebook album.
    The place was packed right away but seemed to keep people moving quickly. I was fortunate enough to enter an hour early and chat with Chef Spike. The most interesting part was actually witnessing the scene one hour before a grand opening - contractors screwing in last minute fixtures, gigantic crates of potato rolls being carted around, rugs still being rolled out, stuff literally everywhere. But it all came together in time for a nice ribbon cutting and celebration with the Mendelsohn family and Philly owners, George & Elaine.

    More

  • Good Stuff Eatery Hits Philly: Are the Burgers Worth the Hype?


    By Danya Henninger

    Good Stuff Eatery is now open on 18th Street just south of Chestnut. It’s the fourth outpost for former Top Chef contestant Spike Mendelsohn’s burger and shake joint, and the first outside the DC area.

    Though Spike is the most well-known name in the company, and the culinary brains behind it, Good Stuff Eatery is a family operation. Mendelsohn’s mother Cathy originally had the vision for it and owns it with Spike’s father, Harvey, while sister Micheline is director of marketing.

    Along with other partners, the family is planning expansions to other cities, first up being Chicago. Mendelsohn says the first Chicagoland branch will open by the end of 2014, though the exact location has not yet been chosen. Potential spots in the Gold Coast, Lincoln Park and off Michigan Avenue near the Loop are all being considered.

    The Mendelsohns' other quick-service concept We, The Pizza is also due to branch out to other cities, including Philadelphia and Chicago, although no timeline has been set.

    It’s all great news, as far as we’re concerned, because the product, experience and management at Good Stuff all exceeded our initial expectations. Read on for some details and then flip through the slide show to see exactly what you’ll get when you visit.

    More

  • Spike Mendelsohn's Good Stuff Eatery Opens Today

    Tuesday, June 24, 2014, by Carly Szkaradnik

    Good Stuff Eatery
    108 S. 18th Street
    Phone: 267-928-2848; website
    Status: Open at 11 a.m. today

    It's officially day one at Top Chefalum Spike Mendelsohn's burger and shake shop, Good Stuff Eatery. There is, of course, a pretty strong media blitz going on at the shop: Chef Spike is in attendance and there are prizes being given away, so let your feelings on lining up guide your decision on whether or not to check it out ASAP. Hours are 11 a.m. to 11 p.m., Monday through Saturday, and noon to 8 p.m. on Sunday. Menu is here.

    This is the first Philly restaurant for Mendelsohn, and his fourth Good Stuff Eatery overall. In his home base of D.C., he's also got Béarnaise(a French bistro known for its steak-frites) and a pizza place with four locations called We, The Pizza. Mendelsohn will join Philly.com's Michael Klein today at 2 p.m. for a special live chat, should you have any burning questions.


  • Good Stuff Eatery Opens in Rittenhouse Square Read more at http://phillystylemag.com/the-l

    Philadelphia Style

    Scheduled to open in Rittenhouse Square this upcoming Tuesday, burger-and-fry joint Good Stuff Eatery is the product of Top Chef season four runner-up Spike Mendelsohn.

    "Philadelphia is such a great food city,” says chef Mendelsohn. “We're excited to [provide] juicy burgers and handspun shakes to the people, and be a part of such a vibrant community."

    Patrons can indulge in American classics, including burgers, fries, shakes, and salads. Try the Big Stuff Bacon Meltdown, a double patty topped with bacon, double cheese, tomato, onions, lettuce, and the eatery’s own sauce, served on a freshly baked Pennsylvania Dutch bun. Pair the signature dish with hand-cut fries and wash it all down with a hand-spun shake. 108 S. 18th St., 267-928-2848

    More



  • Good Stuff Eatery Opens in Rittenhouse Square


    Scheduled to open in Rittenhouse Square this upcoming Tuesday, burger-and-fry joint Good Stuff Eatery is the product of Top Chef season four runner-up Spike Mendelsohn. 

    "Philadelphia is such a great food city,” says chef Mendelsohn. “We're excited to [provide] juicy burgers and handspun shakes to the people, and be a part of such a vibrant community."

    Patrons can indulge in American classics, including burgers, fries, shakes, and salads. Try the Big Stuff Bacon Meltdown, a double patty topped with bacon, double cheese, tomato, onions, lettuce, and the eatery’s own sauce, served on a freshly baked Pennsylvania Dutch bun. Pair the signature dish with hand-cut fries and wash it all down with a hand-spun shake. 108 S. 18th St., 267-928-2848

    More


  • DCist: The 13 Best Burgers In The D.C. Area

    It may be peak grill season, but with this week's oppressive heat, do you really want to stand in front of a hot grill just to get your burger fix on? Didn't think so. When it comes to finding good burgers, there's no shortage in D.C., but there's only a handful that are truly, remarkably great. As such, DCist writers highlight their favorite burgers in the city. Read this, eat them, and then go to the gym, because these burgers aren't exactly light on calories.


    MICHELLE MELT AT GOOD STUFF EATERY: One could make the argument that any one of Good Stuff Eatery's devilishly designed mega-burgers should deserve their own spot on this list, but as someone that favors turkey burgers over beef ones (sorry/not sorry), I've got to single out the Michelle Melt. A free-range turkey patty is topped with caramelized onions, swiss cheese, ruby tomatoes, lettuce, and tangy southlawn herb garden mayo on a wheat bun. Look, this may be more of a "healthy" option or whatever, but it's still damn delicious, OK? — Matt Cohen

    SPIKE'S SUNNYSIDE AT GOOD STUFF EATERY: My all-time favorite Washington-area burger was the huge, juicy slab from the The Quarry House, Tavern before the Silver Spring institution changed management in the mid-aughts and when they were still a real dive bar. It was a burger I used to look forward to with drooling anticipation. In the absence of a present-day equivalent, I sort of look forward to this artery-clogging sandwich, with an egg fried sunnyside-up plopped on top of an applewood bacon cheeseburger. The yolk may burst in the burger's paper wrapper before you get a chance to eat it, but you can always mop up the cholesterol with your fries. — Pat Padua

    Good Stuff Eatery has locations in Capitol Hill (303 Pennsylvania Avenue), Georgetown (3291 M Street NW), and Crystal City (2110 Crystal Drive, Arlington, Va.)

    More


RSS Feed