From: Capital Cooking
Beginning today, guests of Good Stuff Eatery will be able to get more than a milkshake to sweeten up their meals.
The DC burger haven can now add chocolate to its list of items for sale. Inspired by its line of milkshakes, Chef Spike Mendelsohn has paired with CoCo Sala Executive Chef, Santosh Tiptur, to create custom chocolate treats.
Chef Spike Mendelsohn (far left) and Chef Santosh Tiptur (far right) address a crowd at CoCo Sala
"We had been thrown around ideas of having something sweet, other than milkshakes, at Good Stuff," said Chef Spike. And what's better than a good chocolate bar? Inspirations include Spike's Toasted Marshmallow shake, the Milky Way Malt, and the Soursop Hop Strawberry.
The candy bar version of the toasted marshmallow shake is made with 55% Venezuelan dark chocolate and toasted mini marshmallows. Milk chocolate and malt balls create another bar, but the most whimsical is the certainly the last. The chefs have created a white chocolate bar and added dehydrated strawberries, and pop rocks "to add some magic to it," said Chef Tiptur.
The bars will be available for purchase alone or in packages of three.
Toasted Marshmallow Milkshake inspired dessert at CoCo Sala
With CoCo Sala at the helm, and with a reputation of using only premium ingredients, Good Stuff Eatery guests will be in for a real treat. Literally.
Mon, February 27, 2012
by Good Stuff Eatery filed under