At last night's New York City Wine and Food Festival Burger Bash, hosted by Rachael Ray, 28 chefs grilled their burger creations for a ravenous crowd.
Though we liked the winners in both categories, we had five favorites that we happily would have eaten all night if we had had the room. Good Stuff Eatery's Brit Burger was well-balanced with sharp cheddar and horseradish mayo.
Tue, October 16, 2012
by Good Stuff Eatery filed under